COST SAVING ADVANTAGES

• Unlike the closed system, the Fries Rack System with its open sides, allowes water and hot air to work efficienty all around your crockery. Robust construction and excellent quality will not only prolong the life of your rack, but also the life of your crockery.

• Custom made to your demands Made exactly to the heigt of your glasses, the Fries Rack System not only guarantees the safety of your crockery, but saves valuable space and esses your handling. 

• Colour makes the difference 6 colour options for the top or middle frame gives you abundent combinations to create your own personal identification system. With our colour system, idendification con be made easily and quickly - very important at the end of the day - or middle of the night!

As one of the workd's leading designers and manufaturers of buffet aquipment we have invested intensively in this field. The new "Buffet à la carte", system opens the door to an entirely new world of catering, and profit increases. The name says it all: Spring "Buffet à la carte" is individual and espandable, not to mention other features. 

• Individual and expandable. The Spring "Buffet à la carte" system starts with small buffets and is expandable in many ways to large theme buffets whit front cooking and other elements. 

• Need - oriented. The Spring "Buffet à la carte" is the first concept ideal for bars, outdoor catering, speciale events and many other applications and of course more traditional uses. 

• Range of services. The Spring "Buffet à la carte" system opens the door to new applications and includes information transfer designed to generate adde value.